This is one of the main topic when it comes to Hong Kong, because the city has a special cuisine with combination of Eastern and Western recipe. And food is mostly delicious and easy access, although the price is a little high, but if you compare the portion I would say it is same or even cheaper than what we had in M’sia.

????????vege tempura?pork rib ramen, ?????????????????????… I like the McD because the portion is huge and is relatively cheap to Malaysia.

?????????????????, yummy yummy, HKD148 per person and the beef is super delicious, and the smell was incredible when the lift opened, it was very smokey in the restaurant due to all the BBQ activity and no proper ventilation.

???????????????????????????????????????????????. I love egg tarts~ and it’s expensively HKD5.50, and ??? is so nice too~ yummy yummy~

?????????????????????????????????????????????????????????????, they are set lunches and set dinner I had during my training, very typical menu for Hong Kong lunches, but all of them were so yummy and big portion I think it is worth the HKD28 - HKD47.

???????????????????????????????????????????. The chicken rice was like half of a chicken and I love it very much, totally worth it for HKD36 with a plate of vege and soup~ yummy~

It is so hard to type all the Chinese menu because I simply out of my mind on their English translation because it is too hard and the Chinese names are widely used and very meaningful. During the trip I think the only thing that I didn’t manage to eat is ???, a dessert~ shame shame shame because the shop was only at Mongkok~

This entry was posted on Tuesday, March 25th, 2008 @ 1:23 pm on the category Uncategorized. You can follow any responses to this entry through the RSS 2.0 You can leave a response, or trackback from your own site.